Samak chawal dosa Recipe

Cooking Directions

• STEP 1.Soak samak chawal and urad dal separately for 4-6 hours.
• STEP 2.Grind the soaked samak chawal and urad dal separately to a smooth batter.
• STEP 3.Mix the two batters together and add salt.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until the dosa turns golden brown.
• STEP 7.Flip the dosa and cook the other side until crispy.
• STEP 8.Serve the Samak Chawal Dosa hot with coconut chutney or any other accompaniment of your choice.

Cooking Tips

• You can add grated vegetables like carrots or spinach to the dosa batter for added nutrition.
• Make sure the pan is hot enough before pouring the batter to get a crispy dosa.
• Serve the dosa immediately after cooking for the best taste and texture.

Storage and Serving

• Samak Chawal Dosa is best served hot and fresh.
• You can store any leftover dosa batter in the refrigerator for up to 2 days.
• Reheat the dosa on a hot tawa or griddle before serving.