Sama Ki Khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak the sama rice and moong dal for 30 minutes.
• STEP 2.Heat ghee in a pressure cooker and add cumin seeds, ginger, green chilies, and curry leaves.
• STEP 3.Add the soaked rice, dal, water, salt, and turmeric powder to the pressure cooker.
• STEP 4.Pressure cook for 3-4 whistles or until the rice and dal are cooked.
• STEP 5.Once the pressure is released, open the cooker and fluff the khichdi with a fork.
• STEP 6.Serve hot with yogurt or a side of your choice.

Cooking Tips

• You can add vegetables like potatoes, carrots, or peas to the khichdi for added nutrition.
• Adjust the spice levels according to your preference.

Storage and Serving

• Sama Ki Khichdi is best enjoyed fresh.
• Serve hot with yogurt or a side of your choice.