Salsa Bolognese Bianco With Pappardelle Recipe

Ingredients For Salsa Bolognese Bianco With Pappardelle Recipe

• 500 gram Pork and veal mince
• 250 Good chicken or vegetable stock
• 200 gram Parmesan
• 0.5 cup Brandy
• 0.5 cup Madeira wine
• 50 milliliter Olive oil
• 50 gram Butter
• 1 Garlic clove chopped
• 1 Red chilli chopped
• 1 Anchovy chopped
• 1 Punnet cherry tomatoes cut in 1/2
• 1 Small onion diced
• 1 Small carrot diced
• 1 stick Celery Chopped
• 12 Basil leaves
• As required Salt And Pepper To Taste