Pappardelle With Pork Sausage & Salami Recipe
Recipe By Kitchen Nine
5
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle With Pork Sausage & Salami Recipe
- 50 gram Pure pork salami, peeled
- 1/2 tablespoon Olive oil
- 1/2 Onions, chopped finely
- 1/2 Cloves Garlic, Minced
- 0.13 bunch Parsley, Chopped
- As required Cracked black pepper
- 200 gram Crushed tinned tomatoes
- 0.63 centimeter 4 thick pork sausages, cut into pieces
- 125 gram Dried papardelle pasta
- As required Finely grated pecorino or parmesan cheese, to serve
- As required Mixed green leaf salad, to serve
- As required Fine grater
- 1/2 Large saucepans
- As required Food processor
- As required Colander
Nutrition
value
value
560
calories per serving
21 g Fat27 g Protein111 g Carbs10 g FiberOther
Current Totals
- Fat21g
- Protein27g
- Carbs111g
- Fiber10g
MacroNutrients
- Carbs111g
- Protein27g
- Fiber10g
Fats
- Fat21g
Vitamins & Minerals
- Calcium163mg
- Iron6mg
- Vitamin A2659mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B122mcg
- Vitamin C105mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium132mg
- Manganese1mg
- Phosphorus431mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine