Ingredients For Sous Vide Salmon, Aubergine And Kumquat Recipe
4 Salmon Fillets
Vegetable oil
12 Kumquats
140 gram Sugar
60 gram Water
Ultratex
6 Baby aubergines
1 sprig Rosemary
Plain flour
Sunflower oil
Sea salt
Olive oil
200 milliliter Greek Yoghurt
100 milliliter Kumquat juice
1 Lime
Micro cress
12 Kumquats
140 gram Sugar
60 gram Water
Ultratex
4 Baby aubergines
Olive oil
1 sprig Rosemary
2 Baby aubergines
Sunflower oil
Plain flour
Sea salt
4 Salmon Fillets
Vegetable oil
100 milliliter Kumquat juice
1 Lime
Nutrition value
364
calories per serving
17 g Fat3 g Protein51 g Carbs1 g FiberOther
Current Totals
17 g Fat
3 g Protein
51 g Carbs
1 g Fiber
MacroNutrients
Carbs
51 g
Protein
3 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
21 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
