Beef And Aubergine Rigatoni Bake Recipe

Recipe By Good To Know

Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes? Warming and delicious with three different types of cheese, this pasta bake is an ingenious way to get your kids to happily eat aubergine.

4.7
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Beef And Aubergine Rigatoni Bake
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ingredients serve

Ingredients for Beef And Aubergine Rigatoni Bake Recipe

  • 1/4 centimeter 2 aubergines, cut lengthways into slices
  • flakes Salt flakes and black pepper
  • 75 gram Rigatoni
  • 3/4 tablespoon Olive oil, plus extra for the dish
  • 1/4 Onion, Finely Chopped
  • 1/4 Red chilli, deseeded and finely chopped
  • 1/2 Garlic Cloves, Finely Chopped
  • 125 gram Lean minced beef
  • 3/4 tablespoon Tomato puree
  • 1/2 tablespoon Worcestershire sauce
  • 100 gram 2 cans chopped tomatoes
  • As required Handful of basil leaves, finely chopped
  • 150 gram Low fat cottage cheese, drained
  • 25 gram Parmesan Cheese, Finely Grated
Nutrition
value
869
calories per serving
53 g Fat66 g Protein33 g Carbs4 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    66g
  • Carbs
    33g
  • Fiber
    4g

MacroNutrients

  • Carbs
    33g
  • Protein
    66g
  • Fiber
    4g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    953mg
  • Iron
    7mg
  • Vitamin A
    1274mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    200mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    1mg
  • Phosphorus
    954mg
  • Selenium
    62mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know