Sous Vide Salmon, Aubergine And Kumquat Recipe

Name: Sous Vide Salmon, Aubergine And Kumquat Recipe
Total time: 75 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Daniel galmiche pairs exquisite sous vide salmon with citrusy kumquat and beautiful baby aubergines in this stunning recipe.

4.8

29 Rating -

Rate

1hr 15minstotal

1hr 15m.total

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Ingredients for Sous Vide Salmon, Aubergine And Kumquat Recipe

1 Salmon Fillets
As required Vegetable oil
3 Kumquats
35 gram Sugar
15 gram Water
As required Ultratex
1.50 Baby aubergines
1/4 sprig Rosemary
As required Plain flour
As required Sunflower oil
As required Sea salt
As required Olive oil
50 milliliter Greek Yoghurt
25 milliliter Kumquat juice
1/4 Lime
As required Micro cress
3 Kumquats
35 gram Sugar
15 gram Water
As required Ultratex
1 Baby aubergines
As required Olive oil
1/4 sprig Rosemary
1/2 Baby aubergines
As required Sunflower oil
As required Plain flour
As required Sea salt
1 Salmon Fillets
As required Vegetable oil
25 milliliter Kumquat juice
1/4 Lime

Nutrition
value

364

calories per serving

17 g Fat3 g Protein51 g Carbs1 g FiberOther

Current Totals

Fat
17g
Protein
3g
Carbs
51g
Fiber
1g

MacroNutrients

Carbs
51g
Protein
3g
Fiber
1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
21mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs