Salmon With Asparagus & Mushrooms Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the salmon fillets with salt, pepper, and your choice of herbs and spices.
• STEP 3.Heat a large skillet over medium-high heat and add olive oil. Place the salmon fillets skin-side down in the skillet and cook for 3-4 minutes until the skin is crispy.
• STEP 4.Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes until the salmon is cooked through.
• STEP 5.While the salmon is baking, heat another skillet over medium heat and add olive oil. Add the asparagus and mushrooms and sauté for 5-7 minutes until tender.
• STEP 6.Season the asparagus and mushrooms with salt, pepper, and any additional herbs or spices.
• STEP 7.Serve the salmon fillets on a plate with the sautéed asparagus and mushrooms. Enjoy!

Cooking Tips

• Make sure to pat the salmon fillets dry before seasoning to ensure a crispy skin.
• Feel free to customize the seasoning for the salmon with your favorite herbs and spices.
• If you prefer your salmon more well-done, you can bake it for a few minutes longer.
• For added flavor, you can squeeze fresh lemon juice over the salmon before serving.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a skillet over low heat until heated through.
• Serve the leftover salmon with a fresh salad or use it to make a delicious salmon sandwich.