Challah Strata With Mushrooms Peppers And Asparagus Recipe
Recipe By The Spruce Eats
A great way to use up leftover challah, this challah strata with mushrooms, peppers, and asparagus makes a delicious brunch dish or late-night dinner. If you're serving a crowd, you can double the recipe and bake it in a 13" X 9" Baking dish. Make it a meal: this savory strata is perfect for when you're craving breakfast for dinner. Serve with a simple salad of romaine lettuce with sun-dried tomatoes and pecans, and a glass of wine.
4.5
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Challah Strata With Mushrooms Peppers And Asparagus Recipe
- 1/4 pound Challah
- 1/4 tablespoon Butter
- 1/4 tablespoon Extra virgin olive oil
- 3/4 Large Cloves Garlic
- 2.50 ounce Crimini mushrooms
- 1/4 Large Red Bell Pepper
- 3 Asparagus spears
- As required Salt To Taste
- As required Black pepper to taste
- 1.50 Large eggs
- 0.38 cup Milk
- 0.13 teaspoon Salt
- 0.38 cup Mozzarella
Nutrition
value
value
435
calories per serving
23 g Fat32 g Protein33 g Carbs12 g FiberOther
Current Totals
- Fat23g
- Protein32g
- Carbs33g
- Fiber12g
MacroNutrients
- Carbs33g
- Protein32g
- Fiber12g
Fats
- Fat23g
Vitamins & Minerals
- Calcium461mg
- Iron13mg
- Vitamin A332mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9358mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E7mg
- Copper1mcg
- Magnesium111mg
- Manganese2mg
- Phosphorus609mg
- Selenium52mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats