Salmon, Radish, And Bibb Salad With Herby Buttermilk Dressing Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the salmon fillets with salt, pepper, and your choice of herbs.
• STEP 3.Grill the salmon for about 4-5 minutes per side, or until cooked through.
• STEP 4.In a large bowl, combine the Bibb lettuce, sliced radishes, and grilled salmon.
• STEP 5.In a separate bowl, whisk together the buttermilk, herbs, lemon juice, and salt.
• STEP 6.Drizzle the herby buttermilk dressing over the salad and toss to combine.
• STEP 7.Serve the Salmon, Radish, and Bibb Salad with Herby Buttermilk Dressing immediately.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, drizzle additional dressing over the salad and toss to combine.
• You can also add additional toppings such as avocado, cherry tomatoes, or crumbled feta cheese.