Teriyaki salmon quinoa bowl with kale and fresh veggies. A quick and easy cooked asian meal bowl thats perfect for healthy lunches, meal prep, and fast dinners. Simple to make and packed with flavor.
Ingredients For Teriyaki Salmon Quinoa Bowl Recipe
0.75 cup Uncooked Quinoa
4 ounce 4 Pieces Salmon, Skin Removed
0.33000000000000007 cup Low Sodium Soy Sauce
3 tablespoon Rice vinegar
3 tablespoon Honey
3 Cloves garlic minced
1 tablespoon Minced Fresh Ginger
0.25 teaspoon Crushed Red Pepper Flakes Plus Additional For Serving
2 tablespoon Extra virgin olive oil
24 ounce Mixed Veggies Fresh Or Frozen And Thawed And Patted Dry
4 part Scallions Sliced, With White/Light Green And Dark Green Parts Divided
0.5 cup Frozen Shelled Edamame Thawed
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
