Salmon & Poached Egg On Zucchini Rosti Recipe

Name: Salmon & Poached Egg On Zucchini Rosti Recipe
Total time: 65 min
Yield: 8
Cuisine: Swiss

Recipe By Taste

A ripe tomato and herb topping adds fresh flavours to this decadent dish.

4.1

18 Rating - Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

ingredients serves

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Ingredients For Salmon & Poached Egg On Zucchini Rosti Recipe

4 Large sebago or golden delight potatoes, peeled, coarsely grated
4 Large zucchini, coarsely grated
160 milliliter Olive oil
8 Free range eggs
4 Large ripe tomatoes, coarsely chopped
0.25 cup Fresh dill sprigs
8 Slices smoked salmon

Nutrition
value

318

calories per serving

26 g Fat9 g Protein14 g Carbs4 g FiberOther

Current Totals

26 g Fat
9 g Protein
14 g Carbs
4 g Fiber

MacroNutrients

Carbs
14 g
Protein
9 g
Fiber
4 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
110 mg
Iron
2 mg
Vitamin A
677 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
147 mg
Selenium
21 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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