Salmon Hash With Poached Eggs Recipe
Recipe By A Family Feast
Salmon hash with poached eggs-make a restaurant-quality brunch from the comfort of your own home Sponsored moreys.
4.8
16 Rating -
Rate
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Hash With Poached Eggs Recipe
- 1/4 pound Skin on yellow potatoes
- 2.50 ounce 2 packages moreys seasoned grill atlantic salmon
- 1/2 ounce Pancetta, finely diced
- 1 tablespoon Butter, Divided
- 0.13 cup Diced scallions, whites only
- 0.19 cup Green bell pepper, diced small
- 1/2 tablespoon Minced fresh chives, plus more for garnish
- 0.06 cup Capers, drained well
- 0.13 teaspoon Kosher salt
- As required Few grinds black pepper
- 1 Fresh whole eggs
Nutrition
value
value
275
calories per serving
12 g Fat24 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein24g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein24g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium82mg
- Iron3mg
- Vitamin A110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6107mg
- Vitamin B9877mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus308mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Family Feast