Rosemary Poached Salmon With Spiced Cream Sauce Recipe

Name: Rosemary Poached Salmon With Spiced Cream Sauce Recipe
Total time: 35 min
Yield: 4
Cuisine: American

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Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.

4.3

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35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

Rosemary Poached Salmon With Spiced Cream Sauce

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Ingredients for Rosemary Poached Salmon With Spiced Cream Sauce Recipe

1/4 cup White wine vinegar
1 sprig Rosemary, divided, plus extra for garnish
0.22 teaspoon Fine sea salt, divided
1 Skinless salmon fillets, bones removed
1/4 cup Heavy cream
0.06 teaspoon Ground cinnamon
1/4 pinch Ground nutmeg

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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