Pan Fried Salmon With Pickled Pea And Shallot Salad Recipe
Recipe By Great British Chefs
Pan-fried salmon is served with a quick-pickled salad of peas, baby gem lettuce and shallot rings in this easy summer recipe. Cook the salmon whilst your peas are pickling, and the dish can be whipped up in under half an hour.
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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