Stir-Fried Chicken With Celery & Shallots Recipe

Recipe By Taste

The secret to a good stir-fry is keeping it simple, and this chinese-style dish has all the fresh flavour, sweetness and crunch you need.

4.2
25 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Stir-Fried Chicken With Celery & Shallots
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ingredients serve

Ingredients for Stir-Fried Chicken With Celery & Shallots Recipe

  • 1/2 tablespoon Oyster Sauce
  • 1/2 tablespoon Dry sherry
  • 1/4 tablespoon Light soy sauce
  • 1/4 teaspoon Caster sugar
  • 0.13 teaspoon Sesame oil
  • 3/4 teaspoon Light Olive Oil
  • 150 gram Chicken breast fillets, thinly sliced diagonally
  • 1/2 stick Large celery trimmed, thinly sliced
  • 1/2 Garlic Cloves, Finely Chopped
  • 1 Shallots, trimmed, thinly sliced
  • pinch Ground white pepper
Nutrition
value
320
calories per serving
18 g Fat35 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    35g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    347mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste