Charred Broccoli Salad With Sardines, Pickled Shallot, And Mint Recipe
Recipe By Serious Eats
A simple salad made from charred broccoli florets, olive oilpacked canned sardines, quick-pickled shallot, and fresh mint.
4.7
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Charred Broccoli Salad With Sardines, Pickled Shallot, And Mint Recipe
- 1/4 Small shallot, sliced crosswise, then separated into rings
- As required Red wine vinegar
- 1/4 tablespoon Extra virgin olive oil
- 1/4 pound Broccoli, stems trimmed and florets cut into thin stalks
- As required Kosher salt
- 1/4 tin Sardines in olive oil, drained
Nutrition
value
value
62
calories per serving
3 g Fat2 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs6g
- Fiber0g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber0g
Fats
- Fat3g
Vitamins & Minerals
- Calcium55mg
- Iron< 1mg
- Vitamin A23mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium28mg
- Manganese0mg
- Phosphorus75mg
- Selenium3mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats