Salmon Burgers With Sweet Pickle Relish Recipe

Ingredients For Salmon Burgers With Sweet Pickle Relish Recipe

• 1 cup For the sweet pickle relish:mayonnaise
• 6 tablespoon Minced bread and butter pickles
• 2 tablespoon Bread and butter pickle juice
• 2 tablespoon Minced dill
• As required Kosher salt and freshly ground black pepper, to taste
• 5.5 pound For the salmon burgers:skinless center cut salmon fillet, finely chopped
• 2 cup Panko bread crumbs, divided
• 0.5 cup Mayonnaise
• 0.5 cup Finely chopped parsley
• 1 tablespoon Minced dill
• 1 tablespoon Minced capers
• 1 teaspoon Kosher salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Finely grated lemon zest
• 0.5 teaspoon Freshly ground black pepper
• 2 Garlic cloves, minced
• 0.25 cup Vegetable oil, divided
• 6 Kingshawaiian rolls, split and toasted
• Shredded iceberg lettuce, for garnish