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Salmon And Dill Pickled Burgers Recipe

Recipe By Australia’s Best Recipes

A burger enjoyed slightly different. This is not only dill infused, but also uses dill pickles for a stronger taste.

4.5
13 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Salmon And Dill Pickled Burgers
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Ingredients for Salmon And Dill Pickled Burgers Recipe

  • 100 gram Salmon fillet pin-boned skinless
  • 1/4 teaspoon Ginger grated
  • 1/2 teaspoon Fresh dill chopped
  • 1/2 teaspoon Lemon juice
  • 1/2 pinch Salt
  • 1/2 pinch Pepper
  • 1/2 Red Onion Thinly Sliced
  • 1 Hamburger Rolls
  • 1/2 tablespoon Tartare sauce
  • 1 Slices Cheese
  • 1 Lettuce leaves
  • 1/2 Dill pickle sliced
  • 1 tablespoon Oil
Nutrition
value
321
calories per serving
24 g Fat23 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    23g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    4mg
  • Vitamin A
    520mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    150mg
  • Vitamin B9
    1179mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    41mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes