Salmon With Fennel Skordalia Recipe

Cooking Directions

• STEP 1.Season the salmon fillets with salt, pepper, and your choice of herbs and spices.
• STEP 2.Heat a skillet over medium-high heat and add a drizzle of olive oil.
• STEP 3.Place the salmon fillets in the skillet, skin-side down, and cook for about 4-5 minutes per side, or until cooked through.
• STEP 4.While the salmon is cooking, prepare the fennel skordalia. In a blender or food processor, combine fennel, garlic, lemon juice, olive oil, and bread crumbs. Blend until smooth and creamy.
• STEP 5.Serve the salmon with a generous dollop of fennel skordalia on top. Garnish with fresh herbs, if desired.
• STEP 6.Enjoy your delicious salmon with fennel skordalia!

Cooking Tips

• Make sure to pat the salmon fillets dry before seasoning them to ensure a crispy skin.
• Feel free to customize the seasoning for the salmon fillets based on your personal preferences.
• If you don't have a blender or food processor, you can finely chop the fennel and garlic and mix them with the other ingredients by hand.
• Leftover fennel skordalia can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the salmon, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the salmon with a side of roasted vegetables or a fresh salad for a complete meal.