Salmon Cutlets With Minted Broad Beans And Sugar Snaps Recipe

Name: Salmon Cutlets With Minted Broad Beans And Sugar Snaps Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By Taste

4.3

10 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Salmon Cutlets With Minted Broad Beans And Sugar Snaps Recipe

1 kilogram Broad beans, podded
250 gram Sugar snap peas, topped
4 Salmon cutlets
2 tablespoon Lemon thyme leaves
70 gram Salted butter
4 Shallots, thinly sliced
2 Cloves Garlic, Crushed
1 cup Torn spearmint leaves

Nutrition
value

151

calories per serving

< 1 g Fat16 g Protein17 g Carbs30 g FiberOther

Current Totals

< 1 g Fat
16 g Protein
17 g Carbs
30 g Fiber

MacroNutrients

Carbs
17 g
Protein
16 g
Fiber
30 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
275 mg
Iron
8 mg
Vitamin A
170 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
162 mg
Manganese
3 mg
Phosphorus
241 mg
Selenium
25 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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