Salmon With Crunchy Slaw And Macadamias Recipe

Ingredients For Salmon With Crunchy Slaw And Macadamias Recipe

• 1.5 tablespoon Olive Oil, Divided
• 180 gram 4 coles deli fresh salmon skin on, patted dry
• 1 Lime, zest finely grated, juiced
• 2 teaspoon Honey
• 200 gram Wombok, thinly sliced
• 200 gram Seedless white grapes halved
• 1 Yellow capsicum, seeded, very thinly sliced
• 2 Spring onions, very thinly sliced
• 0.5 cup Fresh coriander leaves
• 0.5 cup Fresh mint leaves
• 0.5 cup Macadamias, toasted, coarsely chopped