Salmon Cakes with Green Beans Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked salmon, breadcrumbs, egg, mayonnaise, green onions, dill, lemon juice, salt, and pepper.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 3.Heat oil in a skillet over medium heat and cook the salmon cakes until golden brown on both sides.
• STEP 4.Meanwhile, blanch the green beans in boiling water for 2 minutes, then transfer to an ice bath to stop the cooking process.
• STEP 5.In the same skillet, saut茅 the blanched green beans with garlic, salt, and pepper until tender-crisp.
• STEP 6.Serve the salmon cakes with the saut茅ed green beans and garnish with lemon wedges.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to remove any bones from the cooked salmon before mixing it with the other ingredients.
• Refrigerating the salmon cake mixture helps them hold their shape while cooking.
• Blanching the green beans before saut茅ing ensures they stay vibrant and retain their crunchiness.

Storage and Serving

• Leftover salmon cakes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the salmon cakes in a preheated oven at 350掳F for about 10 minutes or until heated through.
• Serve the salmon cakes with a side of green beans and a squeeze of fresh lemon juice for a complete meal.