Salmon Avocado Salad Recipe

Ingredients For Salmon Avocado Salad Recipe

• 1 pound Salmon fillet boneless, skinless cut into 4 fillets
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.1200000000000001 teaspoon Freshly ground black pepper
• 0.5 tablespoon Olive oil to saute
• 2 tablespoon Butter
• 2 tablespoon Lemon juice from 2 medium lemons
• 3 tablespoon Extra virgin olive oil
• 1 tablespoon Red wine vinegar
• 1 teaspoon Sea salt
• 0.1200000000000001 teaspoon Black pepper
• 2 tablespoon Dill freshly chopped
• 1 teaspoon Dried Parsley
• 4 cup Chopped Romaine Lettuce
• 1 cup Cucumber sliced and halved
• 0.5 cup Feta Cheese Crumbled
• 0.33000000000000007 cup Pitted kalamata olives sliced
• 0.5 cup Red Onion Diced
• 2 Avocados pitted peeled and sliced