Salmon Escalopes With Dill & Avocado Salad Recipe
Recipe By Taste
Team barbecued salmon that's cooked to perfection with delicious dill and avocado salad.
4.3
18 Rating -
Rate
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Escalopes With Dill & Avocado Salad Recipe
- 0.06 cup Olive oil, plus extra to brush
- 1/4 Finely grated zest of lemon
- 1/4 tablespoon Lemon juice
- 1/4 Garlic Clove, Finely Chopped
- 50 gram 4 x skinless salmon fillets
- 0.08 cup Extra virgin olive oil
- 1/4 tablespoon Champagne vinegar or white wine vinegar
- As required Extra lemon wedges, to serve
- 1/2 Lebanese cucumbers, halved, sliced
- 1/4 Avocado, halved, sliced
- 1/4 Small red onion, thinly sliced
- 0.13 bunch Flat-leaf parsley, leaves picked
Nutrition
value
value
569
calories per serving
48 g Fat19 g Protein24 g Carbs11 g FiberOther
Current Totals
- Fat48g
- Protein19g
- Carbs24g
- Fiber11g
MacroNutrients
- Carbs24g
- Protein19g
- Fiber11g
Fats
- Fat48g
Vitamins & Minerals
- Calcium605mg
- Iron9mg
- Vitamin A1111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B675mg
- Vitamin B9671mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium151mg
- Manganese< 1mg
- Phosphorus246mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste