Crisp Salmon With Avocado Salad Recipe

Cooking Directions

• STEP 1.Season the salmon fillets with salt, pepper, and your choice of spices.
• STEP 2.Heat a skillet over medium-high heat and add oil. Place the salmon fillets skin-side down and cook until the skin is crispy.
• STEP 3.Flip the salmon and cook for a few more minutes until cooked through. Serve the salmon with the avocado salad.

Cooking Tips

• Make sure to pat the salmon fillets dry before seasoning to ensure a crispy skin.
• You can use a mix of spices like paprika, cumin, and garlic powder for extra flavor.
• For the avocado salad, you can add diced cucumber or bell peppers for added crunch.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the salmon with the avocado salad as a light and healthy lunch or dinner option.
• Garnish with fresh cilantro or parsley for added freshness.