Salmon And Quinua Cake With Hummus Sauce Recipe

Ingredients For Salmon And Quinua Cake With Hummus Sauce Recipe

• 1 cup For Hummus, boiled chickpea
• 2 chopped garlic
• 0.5 teaspoon cumin seeds
• 1 tablespoon roasted sesame seeds
• 1 tablespoon Lemon juice
• 1 teaspoon olive oil
• 0.5 teaspoon Salt
• 2 tablespoon reserved boiled chickpea water
• 4 For Salmon and Quinua Cake, 250 gram Salmon
• 0.25 cup boiled Quinua
• 0.5 As required tsp salt
• 0.5 teaspoon turneric powder
• 1 tablespoon mustard sauce
• 3 chopped garlic
• 1 teaspoon Lemon juice
• 1 teaspoon mustard oil
• 0.5 teaspoon garam masala powder
• 1 teaspoon red chilli powder
• 0.25 cup fine chopped onion
• 1 tablespoon fine chopped corriender
• 0.5 cup For Coating, rolled oats
• 2 tablespoon oil for fry the cakes
• 1 tablespoon Extra for Hummus serving, olive oil
• 0.25 teaspoon red chilli flakes for sprinkle over the top
• Some chopped corriender for sprinkle over the top
• Some onion, tomato and lemon wedges