Baked Salmon And Asparagus With Hoisin Sauce Recipe

Ingredients For Baked Salmon And Asparagus With Hoisin Sauce Recipe

• 6 ounce 4 center cut, skin on salmon fillets
• Kosher salt
• Freshly ground black pepper
• 1 pound Thin or medium size fresh asparagus
• 0.5 cup Hoisin Sauce
• 1 tablespoon Grated fresh ginger or 11/2 tablespoons ginger paste
• 2 tablespoon Low Sodium Soy Sauce
• 1 tablespoon Vegetable oil
• 6 Scallions or green onions sliced diagonally, divided
• 0.25 teaspoon Crushed red pepper red pepper flakes
• Olive oil for drizzling
• 1 Fresh lemon halved
• Sliced scallions
• Chopped Fresh Cilantro
• Fresh lemon slices