Salmon And Asparagus Recipe
Recipe By Great British Chefs
Mark jordan's bright and beautiful salmon and asparagus recipe also contains crab and cucumber for a wonderfully fresh springtime dish.
4.7
16 Rating -
Rate
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salmon And Asparagus Recipe
- 1 Salmon Fillets
- 125 gram Jersey royal potatoes
- 1/2 bunch Dill
- 1/2 Lemon
- 3 Asparagus spears
- 25 gram Butter
- 50 gram White crab meat
- 50 milliliter Creme fraiche
- As required Chives
- 1/4 Cucumber
- As required Salmon caviar
- As required Pea shoots
- As required Salt
- As required Vegetable oil
- As required Olive oil
- 125 gram Jersey royal potatoes
- As required Salt
- As required Olive oil
- 1/2 bunch Dill
- 1/2 Lemon
- 3 Asparagus spears
- As required Vegetable oil
- 1 Salmon Fillets
- 25 gram Butter
- 1/2 Lemon
- As required Salt
- As required Chives
- 50 gram White crab meat
- 50 milliliter Creme fraiche
- 1/4 Cucumber
- As required Salmon caviar
- As required Olive oil
- As required Salt
Nutrition
value
value
1253
calories per serving
38 g Fat83 g Protein217 g Carbs83 g FiberOther
Current Totals
- Fat38g
- Protein83g
- Carbs217g
- Fiber83g
MacroNutrients
- Carbs217g
- Protein83g
- Fiber83g
Fats
- Fat38g
Vitamins & Minerals
- Calcium4204mg
- Iron64mg
- Vitamin A395mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B9659mcg
- Vitamin B123mcg
- Vitamin C228mg
- Vitamin E13mg
- Copper3mcg
- Magnesium909mg
- Manganese5mg
- Phosphorus1593mg
- Selenium101mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs