Salad Primavera With Creamy Mustard Vinaigrette Recipe

Ingredients For Salad Primavera With Creamy Mustard Vinaigrette Recipe

• 0.25 cup Lemon juice
• 1 Large egg yolk
• 1 tablespoon Whole grain mustard
• 1 teaspoon Dijon mustard
• 2 tablespoon Minced Shallot
• 0.5 teaspoon Minced Garlic
• 0.5 teaspoon Kosher salt
• 0.75 cup Extra virgin olive oil
• 1 tablespoon Kosher salt
• 12 ounce Baby yellow potatoes, scrubbed
• 1 pound Bunches broccolini, trimmed
• 1 pound Asparagus, Trimmed
• 3 cup Sugar Snap Peas
• 2 cup Little gem or small boston lettuce leaves
• 8 Small radishes, thinly sliced
• 1.5 ounce Aged gouda cheese, such as van kaas or ewephoria, shaved
• 0.33000000000000007 cup Chopped almonds, toasted