Salad Primavera With Creamy Mustard Vinaigrette Recipe
Recipe By EatingWell
This is a salad where the vegetables really shine and the lettuce plays a supporting role. It requires a bit of work up front to blanch all the veg, but the results are impressive.
Ingredients For Salad Primavera With Creamy Mustard Vinaigrette Recipe
0.25 cup Lemon juice
1 Large egg yolk
1 tablespoon Whole grain mustard
1 teaspoon Dijon mustard
2 tablespoon Minced Shallot
0.5 teaspoon Minced Garlic
0.5 teaspoon Kosher salt
0.75 cup Extra virgin olive oil
1 tablespoon Kosher salt
12 ounce Baby yellow potatoes, scrubbed
1 pound Bunches broccolini, trimmed
1 pound Asparagus, Trimmed
3 cup Sugar Snap Peas
2 cup Little gem or small boston lettuce leaves
8 Small radishes, thinly sliced
1.5 ounce Aged gouda cheese, such as van kaas or ewephoria, shaved
0.33000000000000007 cup Chopped almonds, toasted
Nutrition value
815
calories per serving
61 g Fat22 g Protein44 g Carbs18 g FiberOther
Current Totals
61 g Fat
22 g Protein
44 g Carbs
18 g Fiber
MacroNutrients
Carbs
44 g
Protein
22 g
Fiber
18 g
Fats
Fat
61 g
Vitamins & Minerals
Calcium
271 mg
Iron
9 mg
Vitamin A
1315 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
256 mcg
Vitamin B12
0 mcg
Vitamin C
130 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
194 mg
Manganese
2 mg
Phosphorus
413 mg
Selenium
18 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment