Salad Of Mixed Asian Leaves With Pan-Fried Shiitake Recipe

Name: Salad Of Mixed Asian Leaves With Pan-fried Shiitake Recipe
Total time: 15 min
Yield: 4
Cuisine: Asian

Recipe By Taste

This easy recipe will only take fifteen minutes to create a warm, garlic and shiitake infused salad.

4.3

15 Rating - Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Salad Of Mixed Asian Leaves With Pan-Fried Shiitake Recipe

0.33000000000000007 cup Olive oil
1 tablespoon Balsamic vinegar
30 gram Unsalted butter
2 Garlic Cloves, Crushed
500 gram Fresh shiitake mushrooms
0.5 cup Beef poaching liquid or massel beef stock

Nutrition
value

304

calories per serving

25 g Fat8 g Protein12 g Carbs5 g FiberOther

Current Totals

25 g Fat
8 g Protein
12 g Carbs
5 g Fiber

MacroNutrients

Carbs
12 g
Protein
8 g
Fiber
5 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
15 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
165 mg
Selenium
3 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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