Salad Of Mixed Asian Leaves With Pan-Fried Shiitake Recipe

Recipe By Taste

This easy recipe will only take fifteen minutes to create a warm, garlic and shiitake infused salad.

4.3
15 Rating - Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serves

4
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Ingredients For Salad Of Mixed Asian Leaves With Pan-Fried Shiitake Recipe

Nutrition
value
304
calories per serving
25 g Fat8 g Protein12 g Carbs5 g FiberOther

Current Totals

  • 25 g Fat
  • 8 g Protein
  • 12 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    8 g
  • Fiber
    5 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    15 mg
  • Iron
    3 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    3 mg
  • Copper
    2 mcg
  • Magnesium
    43 mg
  • Manganese
    1 mg
  • Phosphorus
    165 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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