Sagoti Chicken Malvani Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add chopped onions. Saute until golden brown.
• STEP 2.Add ginger-garlic paste and saute for a minute.
• STEP 3.Add chicken pieces and cook until they turn golden brown.
• STEP 4.In a blender, grind coconut, coriander seeds, cumin seeds, red chili powder, turmeric powder, and tamarind paste to make a smooth paste.
• STEP 5.Add the ground paste to the pan and mix well. Cook for a few minutes.
• STEP 6.Add water, salt, and kokum. Cover and cook until the chicken is tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Marinating the chicken with yogurt and spices for 30 minutes before cooking can enhance the flavor.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• If kokum is not available, you can substitute it with tamarind pulp.

Storage and Serving

• Sagoti Chicken Malvani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the dish with steamed rice or Indian breads like roti or naan.