Malaysian Style Chicken Satay Recipe
Recipe By Global Kitchen Travels
Malaysian style chicken satay satay is one of the most common street foods throughout southeast asia. Malaysian style is unique in that it does not include coconut milk and is chunkier than the more common thai version
4.3
14 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malaysian Style Chicken Satay Recipe
- 1/4 pound Chicken thighs boneless and skinless
- 0.13 Juice of lime
- 0.03 teaspoon Ground turmeric
- 0.03 teaspoon Galangal powder
- 0.09 teaspoon Lemongrass powder
- 0.38 Red birds eye chillies finely chopped
- 1/4 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/4 tablespoon Tamarind paste
- 1/4 Stalks lemongrass
- 0.13 cup Oil
- 0.13 tablespoon Coriander seed
- 0.13 teaspoon Cumin seeds
- 1/4 Galangal
- 0.13 Shallot
- 0.38 Cloves Garlic
- 0.63 Red birds eye chillies
- 0.06 cup Peanuts
- 1/2 tablespoon Peanut oil
- 1/4 tablespoon Palm sugar
Nutrition
value
value
664
calories per serving
60 g Fat24 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat60g
- Protein24g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein24g
- Fiber2g
Fats
- Fat60g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium64mg
- Manganese2mg
- Phosphorus275mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Global Kitchen Travels