Malaysian Satay Chicken Recipe

Malaysian Satay Chicken is a popular street food dish in Malaysia. It consists of marinated and grilled chicken skewers, served with a flavorful peanut sauce. The chicken is tender and juicy, with a hint of smoky char from the grill. The peanut sauce is rich and creamy, with a perfect balance of sweet, salty, and spicy flavors. This dish is perfect for a barbecue or as an appetizer for a party.

4.2
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Malaysian Satay Chicken
plan
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ingredients serve

Ingredients for Malaysian Satay Chicken Recipe

  • 250 gram Boneless Chicken Thighs, Cut Into Bite Sized Pieces
  • 1.50 tablespoon Soy Sauce
  • 1/2 tablespoon Grated Ginger
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Coriander Powder
  • as required Skewers, Soaked In Water
  • as per your need For The Peanut Sauce
  • 75 gram Roasted Peanuts
  • 100 milliliter Coconut Milk
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Brown Sugar
  • 1/2 tablespoon Chili Paste
  • as per your need Chopped Peanuts And Fresh Cilantro For Garnish

Directions: Malaysian Satay Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together soy sauce, ginger, garlic, turmeric, and coriander powder to make the marinade.
  • STEP 2.Add the chicken pieces to the marinade and let them marinate for at least 2 hours, or overnight for best results.
  • STEP 3.Thread the marinated chicken onto skewers and grill them over medium-high heat until cooked through and slightly charred.
  • STEP 4.While the chicken is grilling, prepare the peanut sauce by blending together peanuts, coconut milk, soy sauce, lime juice, brown sugar, and chili paste.
  • STEP 5.Serve the grilled chicken skewers with the peanut sauce on the side. Garnish with chopped peanuts and fresh cilantro.
  • STEP 6.Enjoy the Malaysian Satay Chicken hot off the grill with steamed rice or as an appetizer with cucumber and onion slices.

Cooking Tips

  • Soak wooden skewers in water for 30 minutes before threading the chicken to prevent them from burning on the grill.
  • For extra flavor, baste the chicken skewers with the marinade while grilling.
  • If you don't have a grill, you can also cook the chicken skewers in a grill pan or broil them in the oven.
  • Adjust the spiciness of the peanut sauce by adding more or less chili paste according to your preference.

Storage and Serving

  • Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a microwave or oven until heated through before serving.
  • The peanut sauce can be stored in the refrigerator for up to 1 week. Stir well before serving.
  • Serve the Malaysian Satay Chicken as a main dish with steamed rice and a side of vegetables, or as an appetizer for a party.
Nutrition
value
217
calories per serving
14 g Fat7 g Protein15 g Carbs8 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    7g
  • Carbs
    15g
  • Fiber
    8g

MacroNutrients

  • Carbs
    15g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    5mg
  • Vitamin A
    1285mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp