Sago(sabudana) cake Recipe

Cooking Directions

• STEP 1.Soak the sago pearls in water for a few hours until they become soft and translucent.
• STEP 2.Drain the soaked sago pearls and mix them with grated coconut, sugar, and cardamom powder.
• STEP 3.In a separate bowl, whisk together eggs, milk, and melted butter.
• STEP 4.Combine the sago mixture with the egg mixture and mix well.
• STEP 5.Pour the batter into a greased cake tin and bake in a preheated oven at 180掳C for about 40-45 minutes.
• STEP 6.Once the cake is baked and cooled, remove it from the tin and serve.
• STEP 7.You can garnish the cake with some grated coconut or powdered sugar before serving.

Cooking Tips

• Make sure to soak the sago pearls for a sufficient amount of time to ensure they become soft and translucent.
• You can add chopped nuts like cashews or almonds to the cake batter for added crunch and flavor.
• If you prefer a sweeter cake, you can increase the amount of sugar according to your taste.
• Serve the sago cake warm or at room temperature for the best taste and texture.

Storage and Serving

• Store the leftover sago cake in an airtight container at room temperature for up to 2 days.
• You can also refrigerate the cake for longer shelf life.
• Serve the sago cake as a dessert or enjoy it with a cup of tea or coffee.
• You can also serve it with a scoop of vanilla ice cream for a delightful twist.