Sago(sabudana) cake Recipe

Sago cake, also known as sabudana cake, is a delicious and unique dessert made from sago pearls. This cake has a soft and moist texture with a subtle sweetness. It is a popular dish during festive occasions and is loved by both kids and adults. The sago pearls add a chewy texture to the cake, making it a delightful treat. Serve this cake as a dessert or enjoy it with a cup of tea for a delightful snack.

3.9
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Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Sago(sabudana) cake
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ingredients serve

Ingredients for Sago(sabudana) cake Recipe

  • 1/5 cup Sago Pearls
  • 1/5 cup Grated Coconut
  • 1/10 cup Sugar
  • 1/10 teaspoon Cardamom Powder
  • 0.60 Eggs
  • 1/10 cup Milk
  • 1/20 cup Melted Butter
  • as needed Chopped Nuts
  • as needed Grated Coconut Or Powdered Sugar

Directions: Sago(sabudana) Cake Recipe

Cooking Directions

  • STEP 1.Soak the sago pearls in water for a few hours until they become soft and translucent.
  • STEP 2.Drain the soaked sago pearls and mix them with grated coconut, sugar, and cardamom powder.
  • STEP 3.In a separate bowl, whisk together eggs, milk, and melted butter.
  • STEP 4.Combine the sago mixture with the egg mixture and mix well.
  • STEP 5.Pour the batter into a greased cake tin and bake in a preheated oven at 180掳C for about 40-45 minutes.
  • STEP 6.Once the cake is baked and cooled, remove it from the tin and serve.
  • STEP 7.You can garnish the cake with some grated coconut or powdered sugar before serving.

Cooking Tips

  • Make sure to soak the sago pearls for a sufficient amount of time to ensure they become soft and translucent.
  • You can add chopped nuts like cashews or almonds to the cake batter for added crunch and flavor.
  • If you prefer a sweeter cake, you can increase the amount of sugar according to your taste.
  • Serve the sago cake warm or at room temperature for the best taste and texture.

Storage and Serving

  • Store the leftover sago cake in an airtight container at room temperature for up to 2 days.
  • You can also refrigerate the cake for longer shelf life.
  • Serve the sago cake as a dessert or enjoy it with a cup of tea or coffee.
  • You can also serve it with a scoop of vanilla ice cream for a delightful twist.
Nutrition
value
441
calories per serving
8 g Fat3 g Protein89 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    89g
  • Fiber
    4g

MacroNutrients

  • Carbs
    89g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp