Jackfruit nd sabudana/sago layered dessert Recipe

Recipe By Better Butter

A layered jackfruit and sabudana dessert, made with almond milk and coconut.

3.7
17 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Jackfruit nd sabudana/sago layered dessert
plan
Bookmark

ingredients serve

Ingredients for Jackfruit nd sabudana/sago layered dessert Recipe

  • 75 gram Jackfruit, fresh
  • 25 gram sabudana/sago
  • 15 gram white sugar
  • 1/2 cup almond milk + more for adjustment if needed
  • 1 teaspoon Brown sugar
  • 1 teaspoon fresh coconut grated
Nutrition
value
680
calories per serving
50 g Fat16 g Protein41 g Carbs17 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    16g
  • Carbs
    41g
  • Fiber
    17g

MacroNutrients

  • Carbs
    41g
  • Protein
    16g
  • Fiber
    17g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    5mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    20mg
  • Copper
    1mcg
  • Magnesium
    263mg
  • Manganese
    2mg
  • Phosphorus
    374mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter