Sago and spinach khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak the sago pearls in water for 2 hours.
• STEP 2.Heat oil in a pan and add mustard seeds and curry leaves.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add chopped spinach and cook until wilted.
• STEP 5.Drain the soaked sago pearls and add them to the pan.
• STEP 6.Add turmeric powder, red chili powder, and salt.
• STEP 7.Mix well and cook for 5-7 minutes until the sago pearls are translucent.
• STEP 8.Serve hot with yogurt or pickle.

Cooking Tips

• Make sure to soak the sago pearls for at least 2 hours to soften them.
• You can add vegetables like carrots and peas for added nutrition.
• Adjust the spice level according to your taste preference.

Storage and Serving

• Sago and spinach khichdi is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.