Stuffed spinach khandvi Recipe
Recipe By Better Butter
Khandvi is a traditional gujarati snack that is usually served as a tea-time snack. It is very light, healthy and a melt in the mouth rolls, which is made out of besan (gram flour), yoghurt and other powdered spices. But in this recipe i gave a slight twist by making a stuffed spinach based khandvi. It was absolutely delicious and worth a try.
4.1
25 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed spinach khandvi Recipe
- 0.33 cup besan
- As required Salt
- 0.17 teaspoon turmeric powder
- 0.17 teaspoon Asafoetida
- 0.33 teaspoon roasted cumin powder
- 0.33 cup Yoghurt
- 0.33 Ginger
- 0.67 green chilies
- 0.33 cup spinach, chopped
- 0.67 cup Water
- As required Tempering
- 0.67 tablespoon Oil
- 0.17 teaspoon mustard seeds
- 0.33 teaspoon sesame seeds
- 0.33 sprig curry leaves
- 0.08 cup fresh grated coconut
- 1 tablespoon coriander leaves, chopped
- 0.67 tablespoon idli podi
Nutrition
value
value
407
calories per serving
20 g Fat16 g Protein41 g Carbs10 g FiberOther
Current Totals
- Fat20g
- Protein16g
- Carbs41g
- Fiber10g
MacroNutrients
- Carbs41g
- Protein16g
- Fiber10g
Fats
- Fat20g
Vitamins & Minerals
- Calcium186mg
- Iron6mg
- Vitamin A1847mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9307mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium178mg
- Manganese2mg
- Phosphorus232mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter