Scandinavian flavors of saffron and golden raisins flavor this cauliflower and small pasta dish. Crispy, toasted bread crumbs lend a light crunch for contrast.
Ingredients For Saffron Scented Cauliflower Pasta Recipe
1 teaspoon Crushed Saffron Threads
1 cup Boiling water
1 cup Fresh Bread Crumbs
0.25 cup Butter melted
1 Package ziti pasta
2 teaspoon Vegetable Oil
1 Small Onion, Diced
1 piece Head cauliflower, chopped into bite size
As required Salt and pepper
0.5 cup Golden Raisins
Nutrition value
165
calories per serving
3 g Fat5 g Protein29 g Carbs4 g FiberOther
Current Totals
3 g Fat
5 g Protein
29 g Carbs
4 g Fiber
MacroNutrients
Carbs
29 g
Protein
5 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
74 mg
Iron
3 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
75 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
