White Peas Curry Recipe

Cooking Directions

• STEP 1.Soak the dried white peas in water overnight or for at least 6-8 hours.
• STEP 2.In a pressure cooker or large pot, heat oil and add cumin seeds.
• STEP 3.Once the cumin seeds splutter, add onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and sauté for a minute until fragrant.
• STEP 5.Add tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the spices are well combined.
• STEP 6.Drain the soaked white peas and add them to the pot. Mix well to coat the peas with the spice mixture.
• STEP 7.Add water and pressure cook for about 15-20 minutes or until the peas are tender.
• STEP 8.Once cooked, garnish with fresh coriander leaves and serve hot with rice, roti, or bread.

Cooking Tips

• If you don't have a pressure cooker, you can cook the peas in a regular pot. It may take longer for the peas to become tender.
• You can adjust the spice levels according to your preference by adding more or less chili powder.
• For a creamier curry, you can add a splash of coconut milk or cream.

Storage and Serving

• Serve the White Peas Curry hot with rice, roti, or bread.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through before serving.