Peas Potato Curry Recipe

Recipe By Bawarchi

Peas Potato Curry is a delicious Indian recipe served as a Side-Dish.

3.5
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30minstotal
30m.total
Peas Potato Curry
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Ingredients for Peas Potato Curry Recipe

  • 1 Potatoes
  • 1/4 cup Frozen peas
  • 1 Red dry chillies deseeded
  • 1/4 teaspoon Mustard seeds
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Chilli Powder
  • 1/4 teaspoon Ginger finely chopped
  • 1/2 Onion
  • 1 Tomato
  • 1.50 teaspoon Oil
  • As required Curry leaves a few
  • As required Salt
Nutrition
value
229
calories per serving
8 g Fat8 g Protein30 g Carbs12 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    30g
  • Fiber
    12g

MacroNutrients

  • Carbs
    30g
  • Protein
    8g
  • Fiber
    12g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    4mg
  • Vitamin A
    2096mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    118mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi