STEP 1.Soak the Sabudana in Lukewarm water for 2-3 minutes and rinse the water, keep aside for 6-8hrs (overnight).
STEP 2.Half boil the potato(up to 70-80% cooked), peel the skin off and cut them into small cubes.
STEP 3.Crush the Roasted Pea Nuts.
STEP 4.Heat the oil in pan(on medium flame), then add chopped chillies and curry leaves. Now add potato and fry them till light golden brown approx. 6-8 minutes.
STEP 5.Now add the sabudana and crushed Peanuts, mix well and cook for 2-3 minutes.
STEP 6.Add the salt and sugar mix well and cover with lid, cook for another 2-3 minutes.
STEP 7.Sabudana Khichdi is ready enjoy with bowl of sweet yogurt.
Nutrition value
704
calories per serving
< 1 g Fat3 g Protein170 g Carbs8 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
170 g Carbs
8 g Fiber
MacroNutrients
Carbs
170 g
Protein
3 g
Fiber
8 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
100 mg
Iron
3 mg
Vitamin A
8394 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
80 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment