Sabudana khichdi Recipe
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About Sabudana Khichdi Recipe:
- 1 Hr 15 mins
- 7 Ingredients
1
Ingredients for Sabudana khichdi Recipe
- 1 cup Sabudana
- 1 cup Potato
- 1/4 cup Peanut
- 2 g Chopped green chili
- to taste Salt
- to taste Sugar
- 1 tsp Curry leaves
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Sabudana Khichdi Recipe
STEP 01
Soak the Sabudana in Lukewarm water for 2-3 minutes and rinse the water, keep aside for 6-8hrs (overnight).
STEP 02
Half boil the potato(up to 70-80% cooked), peel the skin off and cut them into small cubes.
STEP 03
Crush the Roasted Pea Nuts.
STEP 04
Heat the oil in pan(on medium flame), then add chopped chillies and curry leaves. Now add potato and fry them till light golden brown approx. 6-8 minutes.
STEP 05
Now add the sabudana and crushed Peanuts, mix well and cook for 2-3 minutes.
STEP 06
Add the salt and sugar mix well and cover with lid, cook for another 2-3 minutes.
STEP 07
Sabudana Khichdi is ready enjoy with bowl of sweet yogurt.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
