Sabudana khichdi Recipe
Recipe By Isha Sabharwal
Sabudana khichdi is a go to make dish and very healthy too...
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1hr 15minstotal
1hr 15m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Sabudana khichdi Recipe
- 1 cup Sabudana
- 1 cup Potato
- 1/4 cup Peanut
- 2 g Chopped green chili
- to taste Salt
- to taste Sugar
- 1 tsp Curry leaves
Directions: Sabudana Khichdi Recipe
- STEP 1.Soak the Sabudana in Lukewarm water for 2-3 minutes and rinse the water, keep aside for 6-8hrs (overnight).
- STEP 2.Half boil the potato(up to 70-80% cooked), peel the skin off and cut them into small cubes.
- STEP 3.Crush the Roasted Pea Nuts.
- STEP 4.Heat the oil in pan(on medium flame), then add chopped chillies and curry leaves. Now add potato and fry them till light golden brown approx. 6-8 minutes.
- STEP 5.Now add the sabudana and crushed Peanuts, mix well and cook for 2-3 minutes.
- STEP 6.Add the salt and sugar mix well and cover with lid, cook for another 2-3 minutes.
- STEP 7.Sabudana Khichdi is ready enjoy with bowl of sweet yogurt.
Nutrition
value
value
704
calories per serving
< 1 g Fat3 g Protein170 g Carbs8 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs170g
- Fiber8g
MacroNutrients
- Carbs170g
- Protein3g
- Fiber8g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A8394mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isha Sabharwal