Sabudan Honey Payasam Recipe

Cooking Directions

• STEP 1.Wash the sabudana and soak it in water for 2 hours.
• STEP 2.In a pan, heat milk and bring it to a boil. Add soaked sabudana and cook until it becomes soft and translucent.
• STEP 3.Add honey and mix well. Cook for a few more minutes.
• STEP 4.In a separate pan, heat ghee and roast the nuts until golden brown.
• STEP 5.Garnish the payasam with roasted nuts and serve hot or chilled.

Cooking Tips

• Make sure to soak the sabudana for at least 2 hours to soften it.
• Stir the payasam continuously while cooking to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness by adding more or less honey according to your taste.

Storage and Serving

• Sabudan Honey Payasam can be stored in the refrigerator for up to 2 days.
• Serve it hot or chilled as a dessert after a meal.
• You can garnish it with saffron strands for an extra touch of elegance.