Saag Recipe

Ingredients For Saag Recipe

• 1 bunch Kale - stems removed, roughly chopped, and rinsed
• 1 bunch Spinach - stems removed, coarsely chopped, and rinsed
• 2 tablespoon Vegetable Oil
• 1 Medium onion, finely chopped
• 1 Serrano chile pepper, minced
• 1 tablespoon Minced ginger
• 1 tablespoon Minced Garlic
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Garam Masala
• 0.25 teaspoon Cayenne pepper