Rye Bread Recipe

Name: Rye Bread Recipe
Total time: 175 min
Yield: 8
Cuisine: British

Recipe By Taste

Discover the beautiful flavours of homemade rye bread. You'll never buy it from shops again.

4.2

13 Rating - Rate

Vegdiet

2hr 55minstotal

2hr 25minsPrep

30minsCook

ingredients serves

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Ingredients For Rye Bread Recipe

1 cup Warm water
1.5 tablespoon Treacle
2 teaspoon Dried yeast
2 cup Rye flour
1 cup Plain flour
1 teaspoon Salt
2 teaspoon Finely grated orange rind
2 teaspoon Fennel seeds
2 teaspoon Caraway seeds
0.5 teaspoon Ground cardamom
0.25 cup Extra virgin olive oil
Caraway seeds, extra, to sprinkle

Nutrition
value

155

calories per serving

9 g Fat4 g Protein16 g Carbs5 g FiberOther

Current Totals

9 g Fat
4 g Protein
16 g Carbs
5 g Fiber

MacroNutrients

Carbs
16 g
Protein
4 g
Fiber
5 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
50 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
10 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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