Dark Rye Bread Recipe

Name: Dark Rye Bread Recipe
Total time: 40 min
Yield: 12
Cuisine: American

Recipe By Jo Cooks

Learn how to make your own dark rye bread from scratch, this bread full of aromatic flavor from caraway seeds and molasses.

4.8

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40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Dark Rye Bread Recipe

0.13 tablespoon Active dry yeast
0.17 cup Water lukewarm
1/4 tablespoon Molasses
1/50 cup Cocoa powder unsweetened
0.13 teaspoon Salt
0.17 tablespoon Caraway seeds
0.17 tablespoon Vegetable oil
0.13 cup Rye flour
1/4 cup All purpose flour
0.08 tablespoon Cornmeal for dusting

Nutrition
value

calories per serving

3 g Fat2 g Protein11 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
11g
Fiber
3g

MacroNutrients

Carbs
11g
Protein
2g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
31mg
Iron
1mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jo Cooks