Rye Chop Bread Recipe
Recipe By Serious Eats
It's embarrassing how many types of rye flour i usually have on hand. I love rye. Rye chops aren't a type of flour, though. Essentially they're roughly cut rye berries. They're chunky bits, sort of like the steel cut oats of the rye world.
4.9
28 Rating -
Rate
Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rye Chop Bread Recipe
- 1 cup Rye chops
- 1 cup Water
- 2 teaspoon Yeast
- 1 tablespoon Sugar
- 2 cup Bread Flour
- 1 teaspoon Salt
Nutrition
value
value
493
calories per serving
20 g Fat14 g Protein69 g Carbs18 g FiberOther
Current Totals
- Fat20g
- Protein14g
- Carbs69g
- Fiber18g
MacroNutrients
- Carbs69g
- Protein14g
- Fiber18g
Fats
- Fat20g
Vitamins & Minerals
- Calcium118mg
- Iron5mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese0mg
- Phosphorus127mg
- Selenium42mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats