Sprouted Rye Bread Recipe
Recipe By Savor The Best
Our sprouted rye bread is soft, fine textured with a distinctive rye flavor and a sprinkling of caraway seeds. It is made from organic sprouted whole wheat flour and organic sprouted rye flour. We added a small amount of cocoa powder to give it the dark color but it does not alter the taste of the bread.
4.9
15 Rating -
Rate
Vegdiet
5hr 5minstotal
4hr 30minsPrep
35minsCook
5hr 5m.total
4hr 30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sprouted Rye Bread Recipe
- 2.38 cup Sprouted whole wheat flour
- 3/4 cup Sprouted rye flour
- 1 tablespoon Dutch cocoa powder
- 1 teaspoon Salt
- 1.13 teaspoon Instant yeast
- 1/2 tablespoon Toasted caraway seeds
- 1.33 cup Lukewarm water
- 1 tablespoon Molasses
Nutrition
value
value
1558
calories per serving
6 g Fat49 g Protein325 g Carbs26 g FiberOther
Current Totals
- Fat6g
- Protein49g
- Carbs325g
- Fiber26g
MacroNutrients
- Carbs325g
- Protein49g
- Fiber26g
Fats
- Fat6g
Vitamins & Minerals
- Calcium209mg
- Iron12mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium156mg
- Manganese2mg
- Phosphorus531mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best